STARTERS

1. Soup of the day
2. Sea food salad
3. Prawn cocktail
4. Kalamari rings
5. Taramosalata cod roe dip.
6. Houmous chick peas and garlic flavoured dip.
7. Tsatsiki greek yogurt, cucumber and garlic flavoured dip.
8. Dolmades stuffed vine leaves.
9. Keftedes savoury lean meat balls served with special red sauce.
10. Garlic Mushrooms

MAIN COURSE

1. Souvla lamb barbecued on real charcoal served with roast potatoes and salad.
2. Kleftico served with saute potatoes and salad.
3. Scotch Sirloin Steak served with chips & peas (£2.50 extra)
4. Lamb Kebab char grilled diced English lamb, seasoned with herbs, served with rice and salad.
5. Pork Kebab(Souvlakia) succulent young English pork cubes, seasoned with herbs, skewered and barbecued on charcoal. Served with rice and fresh salad.
6. Chicken Kebab breast of chicken cubes, skewered and barbecued on charcoal. Served with rice and salad.
7. Chicken Escalope served with chips and salad.
8. Chicken Chasseur breast of chicken cooked in wine sauce, with chopped onions, mushrooms & tomatoes, served with chips and salad.
9. Grilled Chicken char grilled breat of chicken, served with chips and salad.
10. Dolmades served with chips and salad.
11. Keftedes served with chips and salad.
12. Vegetarian Moussaka served with salad
13. Grilled Salmon served with chips and peas.
14. Grilled trout served with chips and peas.
15. Seabass served with chips and peas.
16. Steak Beef Burger served with chips.
17. Stifado Vodino tender diced beef cooked with shallots, onions, herbs, wine & vinegar, served with rice and salad.

SWEETS